MEXICAN OUR WAY. MEXICAN OWNED.
PLOO IN THE PRESS: TACO TRIUMPHS
JAMES BEARD
Pablo Rojas and Roxanna Mejia discuss how they launched the concept for Gastronomy Underground in the midst of the global pandemic.
THE NEW YORKER
A Deeper Understanding of Mexican Food at Gastronomy Underground
GRUBSTREET
A New Delivery Service Offers Food for Thought Gastronomy Underground dives into Mexico’s rich culinary history.
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Lucky Night - CHEF'S COUNTER TASTING MENU
Book your experience at our 16-seat chef's counter and enjoy a tasting menu and beverage pairing tailored specially for that night by Michelin-trained chefs. Inspired in Björk's work as our creative muse, our Lucky Nights are not only about the food, but also about the music and conversations happening around us.
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***Due to limited seating, we are unable to accomodate vegan/vegetarian restrictions or citrus and allium allergies. We are happy to accomodate gluten, shellfish, dairy and nut allergies with 24-hour notice. Please notify us at roxy@ploonyc.com if you have any allergies or restrictions.***
FREE TACO, ANYONE?
Join Ploo's Insider Rewards and indulge in exclusive benefits, including a complimentary taco on sign-up. Experience the culinary expertise of chef/ owners Pablo and Roxy, who bring their fine-dining background and Mexican heritage to a fast-casual setting.
PLOO IS GOOD FOOD
Welcome to Ploo. Let yourself be loved! With impressive backgrounds in fine-dining, chef/ owners Pablo and Roxy hold high standards for quality, but their proudest flex is being born into Mexican culture, witnessing from an early age that resilience ensures survival and that any arduous journey becomes a lot less taxing when a loved one hands you a good taco, or two.
